Salmon Fillet With Mushrooms and Onions -Yum!

You know what tastes good for Thursday dinner - salmon fillet (is that how you spell it?..) with mushrooms and onions. Come to think of it, it tasted good on any given day or occasion.
My good friendy Marsel actually taught me a trick about the fast and scrumptious meal of salmon fillet I just modified it a bit.

What I did is I took a 2lb fillet, washed it put it on a trey (no need to even grease it, also I don't scale the fish, since once it is cooked the meat easily separates from the skin...) poured some olive oil on it and some spices - put what you like but that is the key to the taste of the fish, so don't be shy with it... Then I covered it with sliced mushrooms...


...sprinkled with chopped onions and salary and dry basil leaves...


...put it in the oven under 350'F for about 25 minutes and voila!
I served it with steamed rice and fried asparagus - yum!